Peri Peri Chicken w/ Sweet Potatoes & Balsamic Mediterranean Veg

Instructions

1. Preheat oven to 220c (gas mark 6)
2. Dice the sweet potato so that they are approximately 2-3cm cubes, ready to cook later on
3. Chop up all Mediterranean vegetables and place onto a foiled pan, making sure there is enough room so that the vegetables don’t stack on top of each other
4. Add olive oil, mixed herbs, balsamic vinegar, salt and pepper, and ensure vegetables are evenly spread/covered by the ingredients
5. Slice chicken breast into goujons and place on separate foiled pan
6. Spray oil on chicken and add peri-peri seasoning, salt, and pepper
7. Place vegetables in the oven (for 35-40 minutes, turning over after 15 minutes)
8. After vegetables have been in the oven for 15 mins, reduce the temperature to 180c, turn the vegetables, and place the chicken in the oven
9. Boil the sweet potato cubes in water for 10-12 minutes, or until soft enough to mash
10. Remove the sweet potato and put it in a bowl to mash
11. Add Greek yogurt, paprika, salt, and pepper into a bowl and mash until the mash consistency is smooth and ingredients are fully mixed in
12. Remove chicken from the oven and pour the juices into the sweet potato mash and mix in
13. Serve chicken with vegetables and mash!